The Brenneman Food Service and Industrial Solvents Corp. of Braddock Heights has announced the development of an artificial broccoli flavor, to be marketed under the trade name “Broccolide.” In a news conference attended by all three professional news reporters remaining in the United States, Mr. Ethelbert H. Brenneman, Vice President for Soups and Lubricants, explained that the new flavoring agent tastes almost as good as the real thing and stores indefinitely, predicting that future archaeologists would be able to enjoy the fresh taste of Broccolide a thousand years hence. It is expected that the first product featuring the new compound to hit the market will be Brenneman’s own Broccolide-Cheez Soop, touted as the first completely artificial laboratory-made substitute for broccoli-cheddar soup.