Use some leftover scrambled eggs and cellophane tape rather than making omelets from scratch.
Keeping your oven at 350 degrees 24 hours a day will save hours of pre-heating time over the course of a year.
Make up bowls of cereal and milk each night before you go to bed. Then you’ll be ready to hit the ground running in the morning!
Carefully wash and save every plastic margarine tub or sour-cream container. Then, at the end of the year, you can throw them all out at once.
Hiring an honest and competent kitchen staff is hard work, but it only has to be done once, and then your kitchen troubles are over.